Description:

Discover natural fruit-powered nourishment with Mary & May’s Idebenone + Blackberry Complex Intensive Total Care Cream – a buttery moisturiser that’s the ultimate sweet treat for dry, irritated skin.This gorgeous cream contains a nourishing 63% Blackberry complex and Idebenone (an ingredient specially developed to have 4 times higher antioxidant content than Vitamin C). This duo work together to protect from environmental damage and boost skin elasticity. To promote a healthier skin barrier and add a burst of moisture, this silky formula is also infused with a 5-ceramide complex, along with super-star Hyaluronic acid to leave skin instantly plumped and glowy.

How to use:

After cleansing, pour a small amount onto a cotton pad and sweep it over your face. Alternatively, pour a little into your palms and pat into the skin to aid absorption.

Don’t forget to do a quick patch test before using any new products. Pop a small amount on your wrist and wait at least 24 hours before using on your face.

Ingredients:

Rubus Fruticosus (Blackberry) Fruit Extract (21%), Euterpe Oleracea Fruit Extract (21%), Vaccinium Angustifolium (Blueberry) Fruit Extract (21%), Glycerin, Butylene Glycol, Purified Water, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Niacinamide, Cetearyl Alcohol, Cetyl Ethylhexanoate, Isododecane, Ethylhexyl Palmitate, Cetearyl Olivate, Panthenol, Polyglyceryl-3 Methylglucose Distearate, Polyglyceryl-10 Laurate, Sorbitan Olivate, Sodium Polyacrylate, Hydrogenated Lecithin, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Hydrogenated Polydecene, Ethylhexylglycerin, Hydroxydecyl Ubiquinone (500ppm), Adenosine, Pentylene Glycol, Trideceth-6, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Sodium Hyaluronate, Caprylyl Glycol, Sodium Hyaluronate Crosspolymer, Stearic Acid, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Ceramide NP, Ceramide NS, Phytosphingosine, Cholesterol, Ceramide AS, Ceramide AP, Ceramide EOP